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Free Resources

Keep your machines happy.

This isn't a ploy to get your email. Download the guides you need, share them with your team, and call us if you ever need a hand.

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The Café Setup Guide

Everything that goes into a bar that actually works — layout, plumbing, power, water, and the equipment order that keeps your line moving. Available in English and French.

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Quick guides

Calibration PDF

Espresso Calibration Guide

Dial in a repeatable, consistent shot on any machine.

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Cleaning PDF

End of Day Cleaning Guide

The closing routine that keeps your group heads pouring clean.

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Cleaning PDF

Drip Tray & Drain Guide

Stop slow drains and odours before they start.

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Maintenance PDF

Steam Wand Care & Troubleshooting

Keep steam pressure strong and the wand clear.

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When to call PDF

When to Call Better Coffee

Know what you can fix yourself, and when to ring us.

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Guide ARTICLE

How to Open a Coffee Shop

The honest, no-holds-barred guide to opening your first specialty cafe.

Read the guide →
Water PDF

Water Filtration Guide

Why water makes or breaks your coffee — and how to protect your machine from scale.

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Commercial coffee equipment sales, service, and training. Serving Ottawa, Montreal, Eastern Ontario, and Western Quebec.

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